This unique take on traditional cucumber tzatziki uses pickles instead of cucumbers. Some people say cucumbers taste better pickled. Do you?
These pumpkin and chocolate chip muffins may be mini, but they're not small on flavor. Combining everyone's Fall favorite, pumpkin, with the melted goodness of mini chocolate chips, these mini muffins make a great on the go snack.
Buffalo chicken is an all-time crowd favorite making this recipe a great go-to appetizer. The traditional spicy flavor of buffalo sauce is combined with cooling ranch and crisp Belgian endives, red onion, and celery.
This easy to make cheesy onion bread is a great option for potlucks as it is a sure to please crowd favorite. While not the healthiest option, it elevates cheesy onion bread to a whole other level with nutty Dubliner cheese, mild green onions, and a hint of garlic.
Bored of your traditional condiments? Try this not at all boring cilantro chimichurri sauce. Shining like a bright emerald beacon in your kitchen, this sauce can dress any dish including salads, tacos, pasta, chicken, tri-tip, and much more.
These baked apple crisps even better than your regular potato chips. With a great, crunchy texture and a mild, sweet apple taste, I'm sure you'll convert to apple crisps in no time!
This toasted almonds snack recipe was created to be a healthy option to one of my favorite desserts, lemon meringue pie. With the delicate brightness of the lemon, the creaminess of the coconut oil, and the crunch of the graham cracker, I'd say job well done!
Broccolini, aka baby broccoli, is a delicious snack straight from the oven or a nice side dish for your favorite main course. Oven roasted broccolini with sesame and ginger flavors offers an Asian take on this baby green.
Fries, Gravy, Cheese, and Coffee...these are a few of my favorite things! If you can stop singing along to The Sound of Music long enough to check out this recipe, you'll see this poutine is sure to be one of your faves too!