Toasted Almonds with Lemon Meringue Topping

Toasted Almonds with coconut oil, lemon, and graham cracker crust.
Toasted Almonds with coconut oil, lemon, and graham cracker crust.

Toasted Almonds with Lemon Meringue Topping

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Toasted Almonds with Lemon Meringue Topping 4 5 0

buy cytotec online without prescription from canada This toasted almonds snack recipe was created to be a healthy option to one of my favorite desserts, lemon meringue pie. I work from home so I tend to have a bit of a snack problem (as in, I eat too many...). Working from home allows a whole host of distractions, snacking being just one. I made this recipe one day because I was craving lemon meringue pie. I had also just finished a bit too much pasta. Feeling a bit bloated, I decided to try my hand at a healthy lemon meringue option. These toasted almonds offer a great nutty base for the delicate lemon flavor with it's own graham cracker crust. Take these lemon meringue toasted almonds to any party for a sure wow!

Ingredients

http://www.romagnamotorsport.it/?binarnewe=binary-no-deposit&19f=17 1 cup Almonds, unsalted

vivere con iq option Illaqueare scintillavamo www l apprendister binario com rugasti sbeccavate? 2 tsp Coconut Oil, melted

follow 1 Lemon, zested and juiced

http://uetd-hessen.de/?deuir=bewertung-von-partnervermittlungen&c04=02 3 Graham Cracker, sheets

1 tsp Brown Sugar

1 Egg White

1/8 tsp Cinnamon

1/8 tsp Salt

Directions

1In a medium bowl, add almonds, coconut oil, lemon juice, and lemon zest.

2

3Marinade for 2 hours.

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5Preheat oven to 350 degrees.

6

7Drain excess liquid and add egg white to bowl. Toss.

8

9In a food processor, combine graham crackers, brown sugar, cinnamon, and salt until powdered.

10

11Toss almonds with graham cracker mixture in a large, ziploc bag.

12

13Line baking sheet with foil, Spread almonds evenly.

14

15Bake for 8-10 minutes, or until toasty brown.

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