Mini Pumpkin and Chocolate Chip Muffins

Pumpkin and chocolate chip muffins with cinnamon.
Pumpkin and chocolate chip muffins with cinnamon.

Mini Pumpkin and Chocolate Chip Muffins

«Le azioni restano il posto giusto go to site». Paul O’ Connor è il responsabile del team di strategie multi-asset di Janus Henderson - una delle September 7, 2015

Mini Pumpkin and Chocolate Chip Muffins 4 5 0

recherche d'une femme canadienne Snacks involving chocolate are my fave and these pumpkin and chocolate chip muffins are no exception. Combining the spicy flavors of Fall with creamy pumpkin and decadent chocolate chips, you'll be happy with this sweet treat. I'm sure there are healthier treats out there, but with the pumpkin's vitamin A haul and the addition of whole wheat flour, these pumpkin and chocolate chip muffins are by far not the worst option for you. I'm talking to you, maple-glazed bacon doughnuts (yum!).

Ingredients

follow link 1/2 cup Sugar (or substitute)

benedict cumberbatch dating history 1 tbsp Brown Sugar

http://gatetenevents.com/?providec=libros-para-hombres-solteros&50e=5f 1/4 cup Pumpkin (pure pumpkin, canned)

rencontres seniors pays de loire 1/4 cup Almond Milk, unsweetened

1/2 tsp Cinnamon

2 Egg Whites

1/2 tsp Vanilla

1 cup Flour, whole wheat

1/2 tsp Baking Soda

1/2 tsp Baking Powder

1/4 tsp Salt

2/3 cup Mini Chocolate Chips

Directions

1Preheat oven to 375 degrees. Spray a mini muffin tin with cooking spray.

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3In a bowl, mix sugar, brown sugar, and pumpkin until well mixed.

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5Add eggs, vanilla, cinnamon, and milk. Stir well.

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7In a separate bowl, mix flour, baking soda, baking powder, and salt.

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9Slowly add dry ingredients to wet ingredients while stirring.

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11Fold in the chocolate chips.

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13Place dough in muffin tin (*about 1 tbsp per muffin).

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15Bake for 8-10 minutes, or until golden brown.

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