A-Peel -ing Baked Apple Crisps

Baked Apple Crisps on a baking sheet.
Baked Apple Crisps on a baking sheet.

A-Peel -ing Baked Apple Crisps

August 24, 2015

A-Peel -ing Baked Apple Crisps 4 5 0

Choose these baked apple crisps instead of chips, and your waistline will thank you. In San Diego, if you think of apples, you think of Julian. It's a small, foresty town about an hour East of America's Finest City. My boyfriend and I went out there one weekend to pick some apples. We ended up at 3 different apple orchards and a pear orchard. Needless to say, we had an abundance of apples after that. This is a simple snack that takes advantage of what the apple has to offer naturally. Cutting the apples may take a bit of effort, but once they're in the oven you're free to clean the house, or take a nap. In the event of naptime, please remember to put an alarm and/or timer on so as not to burn the house down. These baked apple crisps are worth a lot, but probably not that...

  • Prep: 45 mins
  • Cook: 2 hrs 30 mins
  • 45 mins

    2 hrs 30 mins

    3 hrs 15 mins

  • Yields: 4 Snack Servings


3 Apples, pick your fave

1 tsp Cinnamon, ground

1/2 tsp Salt


1Preheat oven to 200 degrees.


3Line baking sheet with aluminum foil, spray with cooking spray.


5Core apples and slice thinly using a mandolin or sharp knife. Arrange apples on baking sheet without overlapping.


7Mix salt with cinnamon. Sprinkle evenly on apples.


9Bake for 1 hour and flip.


11Bake for another 1-2 hours until apples are crispy.




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