Chicken Moroccan Stew with Artichoke Hearts

Chicken Moroccan stew with artichoke hearts atop white rice.
Chicken Moroccan stew with artichoke hearts atop white rice.

Chicken Moroccan Stew with Artichoke Hearts

http://ferienportugal.net/?depofur=flirten-bremerhaven&319=a5 September 30, 2015

Chicken Moroccan Stew with Artichoke Hearts 4 5 0

get link This chicken Moroccan stew is sure to take you out of your culinary comfort zone. With the bright flavors of turmeric, coriander, and chili powder this dish is sure to make you think of Morocco. Morocco is in the upper North section of Africa just under Spain and Portugal (fun fact!). The artichoke hearts add a unique bite to this tasty chicken Moroccan stew.

Ingredients

go to site 1 Yellow Onion, chopped

bankers dating models 1 lb Ground Chicken

here 2 tsp Turmeric, ground

http://www.mentzer-consult.de/?afinoes=bin%C3%A4re-optionen-seri%C3%B6se-strategie&49b=ea 2 tsp Coriander, ground

2 tsp Chili Powder

1 tbsp Garlic, crushed

1/2 Lemon, zested and juiced

2 cups Chicken Broth, low sodium

1 cup Carrots, frozen

8 Artichoke Hearts in water, halved

Rice

Directions

1Spray large saute pan with cooking spray,

2

3Add onions. Cook until slightly clear.

4

5Add chicken. Cook about 15 minutes until cooked through.

6

7Add turmeric, coriander, chili powder, and garlic. Stir, cook for 1-2 minutes.

8

9Add lemon juice, broth, and carrots. Stir and cover.

10

11Cook, covered, on medium for 20 minutes.

12

13Cook, uncovered, on low for 30 minutes.

14

15Add artichoke hearts, cook for 10 minutes.

16

17Serve with rice.

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