Eggplant Parmesan Casserole

Eggplant Parmesan Casserole with Orzo, breadcrumbs, and cheese.
Eggplant Parmesan Casserole with Orzo, breadcrumbs, and cheese.

Eggplant Parmesan Casserole

http://wolontariatsportowy.com/fioepr/bioepr/1304 October 8, 2015

Eggplant Parmesan Casserole 4 5 0

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Ingredients

http://thingstodoinphils.com/?mioslies=meilleur-site-de-rencontre-pour-les-plus-de-40-ans&a06=37 3 cups Eggplant, skinned and cubed

follow link 1/2 cup uncooked Orzo

conocer personas en chats 1/4 Red Onion, diced

1 cup Tomato Sauce, low sodium

1 cup Vegetable Broth, low sodium

1/2 tbsp Basil, dried

1 tbsp Garlic Powder

1/4 tbsp Red Chili Flakes

1 count Tomatoes

1/4 cup White Wine

1/2 cup Spinach, frozen

Topping

1/4 cup Breadcrumbs

1 tbsp Parmesan Cheese, grated

1 1/2 cups Parmesan Cheese, shaved

Directions

1Preheat oven to 350 degrees.

2

3Spray an 8 x 8 baking dish with cooking spray.

4

5In a medium bowl, combine tomato sauce, vegetable broth, basil, garlic, chili flakes, and white wine.

6

7In baking dish, combine orzo, eggplant, spinach, tomatoes, and red onion.

8

9Top with sauce mixture.

10

11Cover and cook for 1 hour.

12

13Remove from oven and increase temp to 415 degrees.

14

15Top with breadcrumbs and grated Parmesan cheese. Let cook, uncovered, for 15-18 minutes, or until golden brown.

16

17Top with the shaved Parmesan cheese. Enjoy!

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19

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