Homemade Black Bean Burgers
Homemade Black Bean Burgers
September 9, 2015
These homemade black bean burgers are one of our faves! I was hesitant at first on how black beans could replace beef, but to be honest, I now prefer them. They're fairly easy and healthy, but you still feel like you're indulging in a juicy, beefy burger. The veggie and black bean burgers you find in your local grocery store are okay when you're in a pinch, but these homemade black bean burgers really elevate black beans to new heights. The bright taste of cilantro highlights the black beans perfectly while adding a bit of color. Make you meal meatless with these delicious, homemade black bean burgers.
- Prep: 10 mins
- Cook: 35 mins
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10 mins
35 mins
45 mins
Directions
1Preheat oven to 425 degrees. Line baking sheet with foil and spray with cooking spray.
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3In a medium bowl, half mash the black beans.
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5Add red onions, egg white, garlic powder, soy sauce, breadcrumbs, cilantro, and salt/pepper.
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7Mix together and form into patties (2-3 big patties, 5-6 sliders). Place on baking sheet, separated evenly.
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9Bake for 25 minutes. Flip (carefully).
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11Bake for another 10 minutes. Add cheese, if desired, for the last minute or so.
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13Serve on top of Hawaiian buns with your choice of toppings.
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