The flavors in this chicken Moroccan stew are sure to transport you. Coriander and Turmeric are the stars in this dish highlighting chicken and artichoke hearts.
If you like tangy, you'll love this lemon and goat cheese risotto. The bright lemon juice and tart, creamy goat cheese make for quite a tangy mouth journey.
This black beans and wild rice soup is an easy vegetarian recipe will lots of great flavors. Black beans, spinach, and wild rice mix together in harmony.
These tender chicken legs in crock pot are great for those planned lazy days. The sweetness of the honey & mango complement the warm spice of the sriracha.
This meatless lentil casserole is a great one for any night of the week. Hearty lentils with creamy goat cheese create a flavor even a meateater will crave.
This dessert sweet potato dish will leave you wanting s'more. Marshmallows, dark chocolate, and graham crackers mix with sweet potatoes in this tasty dish.
These homemade black bean burgers are a great meatless stand-in for those fatty beef patties. Made as sliders or full-size burgers, they're sure to please.
This pasta dish offers a lighter Alfredo sauce option to the traditional cream-filled favorite. Using blended cauliflower to multiply the flavors of your favorite Alfredo sauce makes this recipe not only easy, but healthy to boot.
This baked ratatouille dish is as fun to eat as it is to say. With a variety of squash, eggplant, and tomatoes, this dish is truly one for your classic cookbook. It's sure to impress at any dinner party!
Taking advantage of the new coconut oil health craze, these cocoa rice krispie treats are a perfect recipe for taking to a Summer BBQ or a Winter potluck. Add a little sea salt for a bit of flair.
This chimichurri pasta dish offers up a myriad of flavors and is probably not for the bland at heart. The sweet smokiness of the grilled corn, the herbacious tang of the cilantro chimichurri sauce, and the creaminess of the Greek yogurt make this pasta one for the recipe books.
This meatless frittata breakfast recipe is a great lower fat option to traditional cheese and meat saturated frittata recipes. Leftovers are great for midday lunches or breakfast the next day.
In this healthy sausage pasta recipe, your tastebuds will be fooled by the sausagey taste of fennel using 99% lean ground turkey as it's base. Cream of mushroom soup adds creaminess while spinach lends it's bright green color. Enjoy your meal!
