Baked Ratatouille
Baked Ratatouille
September 30, 2015
Baked ratatouille brought to you by one of my fave movies. If you like cartoons, then I'm sure you've stumbled across a little movie called Ratatouille. Not only do I think the movie is adorable, but it made me curious about the origin of his name. The dish that inspired his name is a bit more complicated than most, but it offers a host of health benefits as well as delicious flavors. The bright yellow and green squash contrast with the bright red tomato sauce making this bake ratatouille dish a real eye-pleaser.
- Prep: 20 mins
- Cook: 1 hrs 5 mins
-
20 mins
1 hrs 5 mins
1 hrs 25 mins
- Yields: 3-4 Meal Servings
Directions
1Preheat oven to 375 degrees.
2
3Spray a medium casserole dish with cooking spray.
4
5In a medium bowl, combine sauce, tomatoes, garlic powder, basil, and chili flakes. Spread 1/3 of mixture on bottom of dish.
6
7Top with eggplant and onions. Top with another 1/3 of sauce mixture.
8
9Arrange green and yellow zucchini in a circular pattern. Top with leftover sauce.
10
11Cover and bake for 50 minutes.
12
13Uncover, bake for an additional 15 minutes.
14
15Serve with rice or pasta. Top with goat cheese.
2 Reviews
Hebergeur
June 5, 2016
i made it last night. just as you said. more or less. not as pretty but in the end it baked up unbelievable amzingly delicious. the best veggie dish ever. very summery and itlaiany and well, can you tell that i am in love? i served it over whole wheat couscous. i m going to post about it now. thanks for the winning recipe and i love your blog. it s one of the best going.
Web Hosting
July 4, 2017
This would be a delicious vegetable side for pretty much any savory main dish, or use miniature zucchini instead and plate up a few for party snacks. To scoop out the flesh of the zucchini and make room for the ratatouille to fill them, I used a parisienne scoop, but you could also use a melon baller or even a teaspoon if you’re very careful.