Fresh Green Beans & Butter Sauté

Fresh green beans with garlic and butter.
Fresh green beans with garlic and butter.

Fresh Green Beans & Butter Sauté

see August 28, 2015

Fresh Green Beans & Butter Sauté 5 5 0

see url This fresh green beans recipe comes to you from my cousin, Heather. Whenever she comes to visit we try to cook at least 1 meal at home (we both enjoy cooking). This time, she was in charge of the sides and a great job she did! Fresh green beans are always a delight and with minimal butter, they have flavor without breaking your fat budget. Chunks of garlic throughout give you the full flavor with antioxidants to boot. A simple, yet classic dish, this fresh green beans and butter saute is a great one to bring out around the Holidays!

Ingredients

استعراض أفضل الخيارات الثنائية إشارات 1 lb of fresh Green Beans

here 3 Garlic Cloves, chopped

celibataire cherche emission 2 tbsp Butter, unsalted, small cubes

single frauen meine stadt 1/4 cup Water

Salt/Pepper, to Taste

Directions

1Cut ends of fresh green beans and discard. Cut green beans into 1-inch pieces.

2

3Add green beans and water to saute pan. Spread garlic and cubes of butter evenly on top.

4

5Cook, covered, for 10 minutes to steam.

6

7Remove lid and saute for 5-10 minutes, or until tender.

00:00

0 Reviews

All fields are required to submit a review.