Fresh Green Beans & Butter Sauté

Fresh green beans with garlic and butter.
Fresh green beans with garlic and butter.

Fresh Green Beans & Butter Sauté

August 28, 2015

Fresh Green Beans & Butter Sauté 5 5 0

This fresh green beans recipe comes to you from my cousin, Heather. Whenever she comes to visit we try to cook at least 1 meal at home (we both enjoy cooking). This time, she was in charge of the sides and a great job she did! Fresh green beans are always a delight and with minimal butter, they have flavor without breaking your fat budget. Chunks of garlic throughout give you the full flavor with antioxidants to boot. A simple, yet classic dish, this fresh green beans and butter saute is a great one to bring out around the Holidays!

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: 4 Side Servings

Ingredients

1 lb of fresh Green Beans

3 Garlic Cloves, chopped

2 tbsp Butter, unsalted, small cubes

1/4 cup Water

Salt/Pepper, to Taste

Directions

1Cut ends of fresh green beans and discard. Cut green beans into 1-inch pieces.

2

3Add green beans and water to saute pan. Spread garlic and cubes of butter evenly on top.

4

5Cook, covered, for 10 minutes to steam.

6

7Remove lid and saute for 5-10 minutes, or until tender.

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