Egg White Omelet with Mushrooms

Egg White Omelet with Mushrooms, Cheddar Cheese, and Sour Cream.
Egg White Omelet with Mushrooms, Cheddar Cheese, and Sour Cream.

Egg White Omelet with Mushrooms

September 12, 2015

Egg White Omelet with Mushrooms 4 5 0

This egg white omelet with mushrooms is a set it and remember it 15 minutes later recipe. I hate sitting around watching things cook (a watched pot never boils, right?) so I like to add things and forget about them until a timer goes off. Timers can be super helpful if your mind wanders, which my has a tendency to do from time to time. After 15 minutes this recipe can be topped with any toppings you desire, I happen to love mushrooms and had them on hand this day so this egg white omelet with mushrooms was born.

  • Prep: 5 mins
  • Cook: 20 mins
  • 5 mins

    20 mins

    25 mins

  • Yields: 1 Serving

Ingredients

4 Egg Whites

Dash of Nutmeg

Salt/Pepper to Taste

1 cup Mushrooms, sliced

1/4 cup Cheddar Cheese, 2%

Sour Cream, Fat Free

Directions

1In a medium bowl, whisk eggs, nutmeg, and salt/pepper together.

2

3Pour eggs into a medium saucepan sprayed with cooking spray.

4

5Let cook on low for 15 minutes.

6

7Add mushroom and cheese. Cook 5 more minutes until cheese is melted and mushrooms are warmed through.

8

9Top with sour cream.

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