Creamy Sriracha Garlic Bread

Creamy sriracha garlic bread, toasted.
Creamy sriracha garlic bread, toasted.

Creamy Sriracha Garlic Bread

August 25, 2015

Creamy Sriracha Garlic Bread 4 5 0

Sriracha is all the rage right now and our household is not immune, hence sriracha garlic bread. My boyfriend has been in love with the famous red sauce for a long time now, but I tend to have an aversion to spicy things so my love of all things sriracha is newfound. I decided good ole bread sounded like just the thing to kick up with a bit of sriracha and garlic. Using cream cheese instead of butter reduces the overall saturated fat and adds a bit of extra creaminess to the toast. If you're looking to make use of that big red, rooster bottle, then look no further than this Creamy Sriracha Garlic Bread.

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

  • Yields: 4 Servings


4 Bread Slices, your fave

2 tbsp Whipped Cream Cheese, room temp

1 tbsp Sriracha Sauce (for less spicy use 1/2 tbsp)

1 tsp Parsley Flakes

1 tsp Garlic, crushed


1Preheat oven to 425 degrees.


3Line baking sheet with foil and cover with cooking spray.


5Combine cream cheese, sriracha, parsley, and garlic into a spread.


7Spread mixture onto both sides of bread slices evenly.


9Bake for 5 minutes, then turn over.


11Bake another 3-5 minutes, or until golden brown.


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