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Baked Ratatouille

Baked Ratatouille with squash, eggplant, and tomatoes.
Baked Ratatouille with squash, eggplant, and tomatoes.

Baked Ratatouille

September 30, 2015

Baked Ratatouille 5 5 0

Baked ratatouille brought to you by one of my fave movies. If you like cartoons, then I'm sure you've stumbled across a little movie called Ratatouille. Not only do I think the movie is adorable, but it made me curious about the origin of his name. The dish that inspired his name is a bit more complicated than most, but it offers a host of health benefits as well as delicious flavors. The bright yellow and green squash contrast with the bright red tomato sauce making this bake ratatouille dish a real eye-pleaser.

  • Prep: 20 mins
  • Cook: 1 hr 5 mins
  • 20 mins

    1 hr 5 mins

    1 hr 25 mins

  • Yields: 3-4 Meal Servings


1 can Tomato Sauce, no salt

1 can Diced Tomatoes, no salt

1 tbsp Garlic Powder

1 tbsp Basil, dried

1/2 tsp Red Chili Flakes

3 cups Eggplant, skinned and cubed

1/2 Red Bell Pepper, chopped

1/2 Onion, chopped

1 Yellow Zucchini, sliced

1 Green Zucchini, sliced

Goat Cheese, crumbled

Rice or Pasta


1Preheat oven to 375 degrees.


3Spray a medium casserole dish with cooking spray.


5In a medium bowl, combine sauce, tomatoes, garlic powder, basil, and chili flakes. Spread 1/3 of mixture on bottom of dish.


7Top with eggplant and onions. Top with another 1/3 of sauce mixture.


9Arrange green and yellow zucchini in a circular pattern. Top with leftover sauce.


11Cover and bake for 50 minutes.


13Uncover, bake for an additional 15 minutes.


15Serve with rice or pasta. Top with goat cheese.


1 Review


June 5, 2016

i made it last night. just as you said. more or less. not as pretty but in the end it baked up unbelievable amzingly delicious. the best veggie dish ever. very summery and itlaiany and well, can you tell that i am in love? i served it over whole wheat couscous. i m going to post about it now. thanks for the winning recipe and i love your blog. it s one of the best going.

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